Effect of grape seed extract on human norovirus GII.4 and murine norovirus 1 in viral suspensions, on stainless steel discs, and in lettuce wash water

Applied and Environmental Microbiology

Volumn 78, Issue 21, 2012, Pages 7572-7578

  Li, Dan ^a   Baert, Leen ^a   Zhang, Dongsheng ^b   Xia, Ming ^b   Zhong, Weiming ^b   Van Coillie, Els ^c   Jiang, Xi ^b   Uyttendaele, Mieke ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

^c INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

AFTER-TREATMENT; ANTIGEN RECEPTORS; CACO-2 CELLS; CELL-BINDING; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD INDUSTRIES; FRESH-CUT LETTUCE; GRAPE SEED EXTRACT; INTERFERING SUBSTANCES; PLAQUE ASSAY; SPECIFIC BINDING; STAINLESS STEEL DISCS; SURFACE DISINFECTION; TARGET ORGANISM; VIRUS-LIKE PARTICLES; WASH WATER;

CHEMICAL OXYGEN DEMAND; STAINLESS STEEL; VIRUSES;

FRUITS;

ANTIOXIDANT; ANTIVIRUS AGENT; GRAPE SEED EXTRACT; STAINLESS STEEL;

ANTIGEN; BIOTECHNOLOGY; BLOOD; CHEMICAL OXYGEN DEMAND; DISINFECTION; ENZYME ACTIVITY; FOOD INDUSTRY; FRUIT; INFECTIVITY; LEAFY VEGETABLE; PLANT EXTRACT; POLYMERASE CHAIN REACTION; RODENT; SALIVA; SANITATION; STEEL; VIRUS;

ANIMAL; ARTICLE; CELL LINE; CELL STRAIN CACO 2; DISINFECTION; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; HUMAN; LETTUCE; MACROPHAGE; MICROBIOLOGY; MILK; MOLECULAR GENETICS; MOUSE; NOROVIRUS; NUCLEOTIDE SEQUENCE; PHYSIOLOGY; VIROLOGY; VIRUS CULTURE;

ANIMALS; ANTIOXIDANTS; ANTIVIRAL AGENTS; CACO-2 CELLS; CELL LINE; DISINFECTION; FOOD HANDLING; FOOD MICROBIOLOGY; GRAPE SEED EXTRACT; HUMANS; LETTUCE; MACROPHAGES; MICE; MILK; MOLECULAR SEQUENCE DATA; NOROVIRUS; STAINLESS STEEL; VIRAL PLAQUE ASSAY; WATER MICROBIOLOGY;

LACTUCA; MURINE NOROVIRUS 1; NOROVIRUS; VITACEAE;

EID: 84868626670     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01987-12     Document Type: Article

References (39)

1. Amano J, Oshima M. 1999. Expression of the H type 1 blood group antigen during enterocytic differentiation of Caco-2 cells. J. Biol. Chem. 274:21209-21216.
2. Baert L, et al. 2011. Norovirus prevalence in Belgian, Canadian, and French fresh produce: a threat to human health? Int. J. Food Microbiol. 151:261-269.
3. Dancho BA, Chen H, Kingsley DH. 2012. Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin. Int. J. Food Microbiol. 155:222-226.
4. Duizer E, et al. 2004. Laboratory efforts to cultivate noroviruses. J. Gen. Virol. 85:79-87.
5. European Committee for Standardization. 2001. European standard EN 13697:2001. Chemical disinfectants and antiseptics: quantitative nonporous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 2). European Committee for Standardization, Brussels, Belgium.
6. European Food Safety Authority European Centre for Disease Prevention and Control. 2010. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in. EFSA J. 10:2597. doi:10.2903/j.efsa.2012.2597.
7. Ethelberg S, et al. 2010. Outbreaks of gastroenteritis linked to lettuce, Denmark, January 2010. Euro. Surveill. 15:19484.
8. Feng K, Divers E, Ma Y, Li J. 2011. Inactivation of a human norovirus surrogate, human norovirus virus-like particles, and vesicular stomatitis virus by gamma irradiation. Appl. Environ. Microbiol. 77:3507-3517.
9. Fino VR, Kniel KE. 2008. UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce. J. Food Prot. 71:908-913.
10. Huang PW, et al. 2005. Norovirus and histo-blood group antigens: demonstration of a wide spectrum of strain specificity and classification of two major binding groups among multiple binding patterns. J. Virol. 79: 6714-6722.
11. Hwang IK, et al. 2004. Neuroprotective effects of grape seed extract on neuronal injury by inhibiting DNA damage in the gerbil hippocampus after transient forebrain ischemia. Life Sci. 75:1989-2001.
12. Iwasawa A, Niwano Y, Mokudai T, Kohno M. 2009. Antiviral activity of proanthocyanidin against feline calicivirus used as a surrogate for norovi-ruses, and coxsackievirus used as a representative enteric virus. Biocontrol Sci. 14:107-111.
13. Jayaprakasha GK, Selvi T, Sakariah KK. 2003. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Res. Int. 36: 117-122.
14. Jiang X, Wang M, Graham DY, Estes MK. 1992. Expression, selfassembly, and antigenicity of the Norwalk virus capsid protein. J. Virol. 66:6527-6532.
15. Kirkwood CD, Clark R, Bogdanovic-Sakran N, Bishop RFAO. 2005. A 5-year study of the prevalence and genetic diversity of human caliciviruses associated with sporadic cases of acute gastroenteritis in young children admitted to hospital in Melbourne, Australia (1998-2002). J. Med. Virol. 77:96-101.
16. Kwon H, et al. 2010. In vitro anti-rotavirus activity of polyphenol compounds isolated from the roots of Glycyrrhiza uralensis. Bioorg. Med. Chem. 18:7668-7674.
17. Li D, et al. 2011. Inactivation of murine norovirus-1, coliphage ΦX174 and Bacteroides fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV Light. Appl. Environ. Microbiol. 77: 1399-1404.
18. Li D, Baert L, Van Coillie E, Uyttendaele M. 2011. Critical studies on binding-based RT-PCR detection of infectious noroviruses. J. Virol. Methods 177:153-159.
19. López-Gálvez F, et al. 2011. Electrochemical disinfection: an efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter. Food Microbiol. 30:146-156.
20. Meyer AS, Suhr KI, Nielsen P, Holm F. 2002. Natural food preservatives: minimal processing technologies in the food industry, p 125-141. Woodhead Publishing/CRC Press, LLC, Boca Raton, FL.
21. Mielnik MB, Olsen E, Vogt G, Adeline D, Skrede G. 2006. Grape seed extract as antioxidant in cooked, cold stored turkey meat. LWT 39:191-198.
22. Murakami K, et al. 2010. Binding of norovirus virus-like particles (VLPs) to human intestinal Caco-2 cells and the suppressive effect of pasteurized bovine colostrums on this VLP binding. Biosci. Biotechnol. Biochem. 74: 541-547.
23. Negi PS. 2012. Plant extracts for the control of bacterial growth: efficacy, stability, and safety issues for food application. Int. J. Food Microbiol. 156:7-17.
24. Scallan E, et al. 2011. Foodborne illness acquired in the United States: major pathogens. Emerg. Infect. Dis. 17:7-22.
25. Stals A, et al. 2009. Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1. J. Virol. Methods 161:247-553.
26. Su X, Howell AB, D'Souza DH. 2010. The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates. Food Microbiol. 27:535-540.
27. Su X, Howell AB, D'Souza DH. 2010. Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates: a time dependence study in vitro. Food Microbiol. 27:985-991.
28. Su X, Sangster MY, D'Souza DH. 2011. Time-dependent effects of pomegranate juice and pomegranate polyphenols on foodborne viral reduction. Foodborne Pathog. Dis. 8:1177-1183.
29. Su X, D'Souza DH. 2011. Grape seed extract for control of human enteric viruses. Appl. Environ. Microbiol. 77:3982-3987.
30. Taguri T, Tanaka T, Kouno I. 2004. Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease. Biol. Pharm. Bull. 27:1965-1969.
31. Takahashi K, et al. 2001. Analysis of anti-rotavirus activity of extract from Stevia rebaudiana. Antivir. Res. 49:15-24.
32. Tamura M, Natori K, Kobayashi M, Miyamura T, Takeda N. 2004. Genogroup II noroviruses efficiently bind to heparan sulfate proteoglycan associated with the cellular membrane. J. Virol. 78:3817-3826.
33. Tan M, Jiang X. 2005. The P domain of norovirus capsid protein forms a subviral particle that binds to histo-blood group antigen receptors. J. Virol. 79:14017-14030.
34. Tan M, Jiang X. 2010. Norovirus gastroenteritis, carbohydrate receptors, and animal models. PLoS Pathog. 6:e1000983. doi:10.1371/journal.ppat.1000983.
35. Vantarakis A, Mellou K, Spala G, Kokkinos P, Alamanos Y. 2011. A gastroenteritis outbreak caused by noroviruses in Greece. Int. J. Environ. Res. Public Health 8:3468-3478.
36. Wobus CE, et al. 2004. Replication of norovirus in cell culture reveals a tropism for dendritic cells and macrophages. PLoS Biol. 2:2076-2084. doi:10.1371/journal.pbio.0020432.
37. Yang Y, et al. 2010. Genetic and phenotypic characterization of GII-4 noroviruses that circulated during 1987 to 2008. J. Virol. 84:9595-9607.
38. Yamakoshi J, Saito M, Kataoka S, Kikuchi M. 2001. Safety evaluation of proanthocyanidin-rich extract from grape seeds. Food Chem. Toxicol. 40:599-607.
39. Yilmaz Y, Toledo RT. 2004. Health aspects of functional grape seed constituents. Trends Food Sci. Tech. 15:422-433.