Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy)

Food Chemistry

Volumn 140, Issue 3, 2013, Pages 590-597

  Martuscelli, M ^a   Arfelli, G ^a   Manetta, A C ^a   Suzzi, G ^a  

^a Department of Veterinary Clinical Sciences   (Italy)

Author keywords

Biogenic amines; Quality index; Wine; Winemaking process

Indexed keywords

AGING TREATMENT; BIOGENIC AMINES; BIOTECHNOLOGICAL PROCESS; QUALITY INDICES; SIGNIFICANT DIFFERENCES; SINGLE AMINE; WINEMAKING PROCESS;

HEALTH RISKS; WINE;

AMINES;

BIOGENIC AMINE; HISTAMINE; PUTRESCINE; TYRAMINE;

CONFERENCE PAPER; DISTILLATION; ITALY; PH; RED WINE; SOLID PHASE EXTRACTION; WINE; WINE INDUSTRY;

BIOGENIC AMINES; CONSUMER PRODUCT SAFETY; ITALY; QUALITY CONTROL; WINE;

EID: 84876675105     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.008     Document Type: Conference Paper

References (56)

1. J.M. Alcaide-Hidalgo, M.V. Moreno-Arribas, P.J. Martín- Álvarez, and M.C. Polo Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrose compounds of red wines Food Chemistry 103 2007 572 581
2. C. Ancín-Azpilicueta, A. González-Marco, and N. Jiménez-Moreno Current knowledge about the presence of amines in wine Critical reviews in Food Science and Nutrition 48 2008 257 275
3. M.E. Arena, and M.C. Manca de Nadra Biogenic amine production by Lactobacillus Journal of Applied Microbiology 90 2001 158 162
4. S. Bardòcz Polyamines in food and their consequences for food quality and human health Trends Food Science and Technology 6 10 1995 341 346
5. R. Bauer, and L.M.T. Dicks Control of malolactic fermentation in wine: A review South African Journal of Enology and Viticulture 25 2 2004 74 88
6. S. Bover-Cid, M. Iquierdo-Pulido, A. Mariné-Font, and M.C. Vidal-Carou Biogenic mono-, di- and polyamine contents in Spanish wines and influence of a limited irrigation Food Chemistry 96 2006 43 47
7. M. Broquedis, B. Dumery, and J. Boucard MIse en evidence de polyamines (putrescine, cadaverine, nor-spermidine, spermidine, spermin) dans les feuilles et le grappes de Vitis Vinifera Connaissance Vigne et Vin 23 1989 1 6
8. V. Capozzi, P. Russo, L. Beneduce, S. Weidmann, F. Grieco, and J. Guzzo Technological properties of Oenococcus oeni strains isolated from tipical southern italian wines Letters in Applied Microbiology 50 2010 327 334
9. M. Caruso, C. Fiore, M. Contursi, G. Salzano, A. Paparella, and P. Romano Formation of biogenic amines as criteria for the selection of wine yeasts World Journal of Microbiology & Biotechnology 18 2002 159 163
10. Commission Regulation (EC) No 628/2008 of 2 July 2008 amending Regulation (EC) No 1898/2006 laying down detailed rules of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs. Official Journal of the European Union L 173/3.
11. Commission Regulation (EEC) No 2676/90 of 17 September 1990 determining Community methods for the analysis of wines. Official Journal L 272.
12. A. Costantini, E. Vaudano, V. Del Prete, M. Danei, and E. Garcia-Moruno Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking Journal of Agricultural and Food Chemistry 57 22 2009 10664 10669
13. E. Coton, S. Torlois, A. Bertrand, and A. Lonvaud-Funel Biogenic amines and wine lactic acid bacteria Bulletin de l' O.I.V. 1999 815 816
14. P.D. Cotter, and C. Hill Surviving the acid test: Responses of Gram-positive bacteria to low pH Microbiology and Molecular Biology Reviews 67 2003 429 453
15. V. Del Prete, A. Costantini, F. Cecchini, M. Morassut, and E. Garcia-Moruno Occurrence of biogenic amines in wine: The role of grapes Food Chemistry 112 2009 474 481
16. EFSA Journal (2011). Scientific Opinion on risk based control of biogenic amine formation in fermented foods. 9(10), 2393.
17. F. Galgano, M. Caruso, G. Perretti, and F. Favati Authentication of Italian red wines on the basis of the polyphenols nad biogenic amines European Food Research and Technology 232 2011 889 897
18. F. Galgano, G. Suzzi, F. Favati, M. Caruso, M. Martuscelli, and F. Gardini Biogenic amines during ripening in "Semicotto Caprino" cheese: Role of enterococci International Journal of Food Science and Technology 36 2001 153 160
19. M. García-Marino, Á. Trigueros, and T. Escribano- Bailón Influence of oenological practices on the formation of biogenic amines in quality red wines Journal of Food Composition and Analysis 23 2010 455 462
20. F. Gardini, A. Zaccarelli, N. Belletti, F. Faustini, A. Cavazza, and M. Martuscelli Factors influencing biogenic amine production by a strain of Oenococcus oeni in a model system Food Control 16 7 2005 609 616
21. Grossmann, M., Smit, I., Loehnertz, O., & Ansorge, A. (2007). Biogenic amines and grapes: Effect of microbes and fining agents. In Proceeding of international symposium of microbiology and food Safety of wine. Vilafranca, Spain, 20-21 November 2007.
22. S. Guerrini, S. Mangani, L. Granchi, and M. Vincenzini Biogenic amine production by Oenococcus oeni Current microbiology 44 2002 374 378
23. P. Herbert, M.J. Cabrita, N. Ratoa, O. Laureano, and A. Alves Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage Journal of Food Engineering 66 2005 315 322
24. P. Hernández-Orte, A.C. Lapeña, A. Peña-Gallego, J. Astrain, C. Baron, and I. Pardo Biogenic amine determination in wine fermented in oak barrels. Factors affecting formation Food Research International 41 2008 697 706
25. P.M. Izquierdo Cañas, E. Garcia Romero, S. Gomez Alomnso, M. Fernandez Gonzalez, and M.L.L. Palop Herreros Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines Journal of Food Composition and Analysis 21 2008 731 735
26. J. Karovičová, and Z. Kohajdová Biogenic amines in food Chemical Papers 59 1 2005 70 79
27. V. Konakovsky, M. Focke, K. Hoffmann-Sommergruber, R. Schmid, O. Scheiner, and P. Moser Levels of histamine and other biogenic amines in high-quality red wines Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 28 4 2011 408 416
28. G.L. La Torre, R. Rando, M. Saitta, M. Alfa, R. Maisano, and G. Dugo Determination of biogenic amine and heavy metal contents in Sicilian wine samples Italian Journal of Food Science 22 2010 29 40
29. J.M. Landete, S. Ferrer, L. Polo, and I. Pardo Biogenic amines in wines from three Spanish regions Journal of Agricultural and Food Chemistry 53 2005 1119 1124
30. P. Lehtonen Determination of amines and amino acids in wine: A review American Journal of Enological Viticolture 47 2 1996 127 133
31. A. Lonvaud-Funel Biogenic amines in wine: Role of lactic acid bacteria FEMS Microbiology Letters 199 2001 9 13
32. P.M. Lucas, V.S. Blancato, O. Claisse, C. Magni, J.S. Lolkema, and A. Lonvaud-Funel Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locus Microbiology 153 2007 2221 2230
33. J. Lüthy, and C. Schlatter Biogene amine in lebensmitteln: Zur Wirkung von histamin, tyramin und phenylethylamin auf den menschen Zeitschrift für Lebensmitteluntersuchung und-forschung 177 1983 439 443
34. S. Mangani, S. Guerrini, L. Granchi, and M. Vincenzini Putrescine accumulation in wine: Role of Oenococcus oeni Current Microbiology 51 2005 6 10
35. A. Marcobal, B. de las Rivas, M.V. Moreno-Arribas, and R. Muñoz Identification of the ornithine decarboxylase gene in the putrescine producer Oenococcus oeni BIFI-83 FEMS Microbiology Letters 239 2004 213 220
36. A. Marcobal, P.J. Martín-Alvarez, M.C. Polo, R. Muñoz, and M.V. Moreno-Arribas Formation of biogenic amines throughout the industrial manufacture of red wine Journal of Food protection 69 2006 391 396
37. A.P. Marques, M.C. Leitão, and M.V. San Romão Biogenic amines in wines: Influence of oenological factors Food Chemistry 107 2008 853 860
38. P.J. Martín-Álvarez, A. Marcobal, C. Polo, and M.V. Moreno-Arribas Influence of technological practices on biogenic amine contents in red wine European Food Research Technology 222 2006 420 424
39. L.S. Maynard, and V.J. Schenker Monoamine-oxidase inhibition by ethanol in vitro Nature 196 1996 575 576
40. A. Menne, S. Bodmer, and U. Amon Der Sektprovokationstest in der Diagnostik einer enteralen Histaminose Aktuelle Dermatologie 27 2001 310 314
41. V. Moreno-Arribas, and A. Lonvaud-Funel Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L. brevis ATCC 367 FEMS Microbiology Letters 180 1999 55 60
42. F. Nannelli, O. Claisse, E. Gindreau, G. de Revel, A. Lonvaud-Funel, and P.M. Lucas Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods Letters in Applied Microbiology 47 2008 594 599
43. OIV Guides OIV code of good vitivinicultural practices in order to minimise the presence of biogenic amines in vine-based products CST 2011 369 2011
44. A. Patat, I. Berlin, G. Durrieu, P. Armand, S. Fitoussi, and P. Molinier Pressor effect of oral tyramine during treatment with befloxatone, a new reversible monoamine oxidase-A inhibitor, in healthy subjects Journal of Clinical Pharmacology 35 6 1995 633 643
45. J.A. Pérez-Serradilla, and M.D. Luque de Castro Role of lees in wine production: A review Food Chemistry 111 2008 447 456
46. M.A. Pozo-Bayón, M. Monagas, B. Bartolomè, and V. Moreno-Arribas Wine futures related to safety and consumer health: An integrated perspective Critical Reviews in Food Science and Nutrition 52 1 2012 31 54
47. P.V. Pramateftaki, M. Metafa, S. Kallithraka, and P. Lanaridis Evolution of malolactic bacteria and biogenic amines during spontaneous malolactic fermentations in a Greek winery Letters in Applied Microbiology 43 2 2006 155 160
48. P. Ribéreau-Gayon, D. Dubordieu, B. Donèche, and A. Lonvaud The microbiology of wine and vinification 2nd ed. P. Ribéreau-Gayon, Handbook of enology Vol. 1 2006 Wiley Chichester, England
49. A.R. Shalaby Significance of biogenic amines to food safety and human health Food Research International 29 7 1996 675 690
50. A.Y. Smit, W.J. du Toit, and M. du Toit Biogenic amines in wine: Understanding the headache South African Journal of Enology and Viticulture 29 2 2008 109 127
51. G.J. Soleas, J. Dam, M. Carey, and D.M. Goldberg Toward the fingerprinting of wines: Cultivar-related patterns of polyphenolic constituents in Ontario wines Journal of Agricultural and Food Chemistry 45 1999 3871 3880
52. E. Soufleros, M.L. Barrios, and A. Bertrand Correlation between the content of biogenic amines and other wine compounds American Journal of Enological Viticolture 49 1998 266 278
53. J.E. Stratton, R.W. Hutkin, and S.L. Taylor Biogenic amines in cheese and other fermented foods: A review Journal of Food Protection 54 1991 460 470
54. R. Tofalo, M. Schirone, G.C. Telera, A.C. Manetta, A. Corsetti, and G. Suzzi Influence of organic viticulture on non-Saccharomyces wine yeast populations Annals of Microbiology 61 1 2011 57 66
55. D. Torrea, and C. Ancín Content of biogenic amines in a Chardonnay wine obtained through spontaneous and inoculated fermentations Journal of Agricultural and Food Chemistry 50 2002 4895 4899
56. M.B. Vazquez-Lasa, M. Iñiguez-Crespo, M. González-Larraina, and A. González-Guerrero Biogenic amines in Rioja wines American Journal of Enology and Viticulture 49 1998 229