Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition

Food Chemistry

Volumn 159, Issue , 2014, Pages 257-266

  Becatti, Elisa ^a   Genova, Giuseppe ^b   Ranieri, Annamaria ^a   Tonutti, Pietro ^b  

^a UNIVERSITY OF PISA   (Italy)

^b SCUOLA SUPERIORE SANT ANNA   (Italy)

Author keywords

Aroma compounds; Berry skin; Must and wine composition; Polyphenols; Postharvest ethylene treatment

Indexed keywords

ESTERS; ETHYLENE; FRUITS; ODORS; PHENOLS; VOLATILE ORGANIC COMPOUNDS; WINE;

AROMA COMPOUNDS; CELL WALL PROPERTIES; ETHYLENE TREATMENT; HYDROLYTIC ACTIVITIES; PECTIN METHYL ESTERASE; POLYPHENOLS; POST-HARVEST TREATMENTS; WINE COMPOSITION;

ANTHOCYANINS;

ANTHOCYANIN; AROMATIC COMPOUND; BETA GLUCOSIDASE; CARBONYL DERIVATIVE; ESTERASE; ETHYLENE; FATTY ACID; FLAVAN DERIVATIVE; FLAVONOL DERIVATIVE; PECTIN METHYL ESTERASE; PHENOL DERIVATIVE; STILBENE DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT; ETHYLENE DERIVATIVE; PHYTOHORMONE; PLANT EXTRACT; POLYPHENOL;

AIR; ARTICLE; BERRY; CELL WALL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT METABOLISM; POSTHARVEST PERIOD; VINIFICATION; WINE; ANALYSIS; CHEMISTRY; DRUG EFFECTS; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; VITIS;

ANTHOCYANINS; ETHYLENES; FRUIT; PHENOLS; PLANT EXTRACTS; PLANT GROWTH REGULATORS; POLYPHENOLS; STILBENES; VITIS; WINE;

EID: 84897392802     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.169     Document Type: Article

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