A polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against salmonellosis through upregulation of the Th1 immune reaction

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 11, 2014, Pages 2384-2391

  Kim, Sung Phil ^a   Park, Sun Ok ^b   Lee, Sang Jong ^b   Nam, Seok Hyun ^a   Friedman, Mendel ^c  

^a Ajou University   (South Korea)

^b STR Biotech Co Ltd   (South Korea)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

antibacterial effect; black rice bran; immunostimulation; Lentinus edodes; mushroom mycelia; polysaccharide; prevention; salmonellosis

Indexed keywords

CELL PROLIFERATION; CYTOLOGY; LIQUIDS; MACROPHAGES; NITRIC OXIDE; POLYSACCHARIDES; SALMONELLA; CELLS; FOOD SAFETY; T-CELLS;

ANTIBACTERIAL EFFECTS; IMMUNOSTIMULATION; LENTINUS EDODES; MUSHROOM MYCELIUM; PREVENTION; RICE BRANS; SALMONELLOSIS;

MAMMALS;

BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; LENTINULA EDODES; MURINAE; MUS; SALMONELLA TYPHIMURIUM;

INTERLEUKIN 12; INTERLEUKIN 2; INTERLEUKIN 6; POLYSACCHARIDE; PROTECTIVE AGENT;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; FEMALE; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; IMMUNOLOGY; LENTINULA EDODES; LIVER; MACROPHAGE; METABOLISM; MICROBIOLOGY; MOUSE; MYCELIUM; PATHOLOGY; RICE; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; TH1 CELL; TH2 CELL; UPREGULATION;

ANIMALS; CULTURE MEDIA; FEMALE; HUMANS; INTERLEUKIN-12; INTERLEUKIN-2; INTERLEUKIN-6; LIVER; MACROPHAGES; MICE; MICE, INBRED BALB C; MYCELIUM; ORYZA SATIVA; POLYSACCHARIDES; PROTECTIVE AGENTS; SALMONELLA INFECTIONS; SALMONELLA TYPHIMURIUM; SHIITAKE MUSHROOMS; TH1 CELLS; TH2 CELLS; UP-REGULATION;

EID: 84896541362     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405223q     Document Type: Article

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