Current knowledge about the presence of amines in wine

Critical Reviews in Food Science and Nutrition

Volumn 48, Issue 3, 2008, Pages 257-275

  Ancín Azpilicueta, Carmen ^a   González Marco, Ana ^a   Jiménez Moreno, Nerea ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Biogenic amines; Toxic action; Volatile amines; Wines

Indexed keywords

BIOGENIC AMINE;

ARTICLE; BIOSYNTHESIS; FERMENTATION; GRAPE; HUMAN; MICROBIOLOGY; MOLECULAR WEIGHT; SAFETY; VOLATILIZATION; WINE;

BIOGENIC AMINES; CONSUMER PRODUCT SAFETY; FERMENTATION; HUMANS; INDUSTRIAL MICROBIOLOGY; MOLECULAR WEIGHT; VITIS; VOLATILIZATION; WINE;

EID: 39349099769     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390701289441     Document Type: Article

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