Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11683-11689

  Piñeiro, Zulema ^a   Cantos Villar, Emma ^a   Palma, Miguel ^b   Puertas, Belen ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

fluorescence; HPLC; hydroxytyrosol; red wine; tyrosol

Indexed keywords

ANALYTICAL METHOD; DETECTION AND QUANTIFICATION LIMIT; FLUORESCENCE DETECTION; FRACTIONAL FACTORIAL EXPERIMENTAL DESIGN; HPLC; HPLC METHOD; HYDROXYTYROSOL; RED WINE; TYROSOL;

FLUORESCENCE; OPTIMIZATION; WINE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

3,4-DIHYDROXYPHENYLETHANOL; 4-HYDROXYPHENYLETHANOL; DRUG DERIVATIVE; HYDROXYTYROSOL; PHENETHYL ALCOHOL; TYROSOL;

ARTICLE; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; WINE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PHENYLETHYL ALCOHOL; WINE;

EID: 80455134782     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202254t     Document Type: Article

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