The antimicrobial effect of wine on Bacillus cereus in simulated gastro-intestinal conditions

Food Control

Volumn 28, Issue 2, 2012, Pages 230-236

  Vaz, Miguel ^a   Hogg, Tim ^a   Couto, José António ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Bacillus cereus; Cell inactivation; Gastro intestinal conditions; Wine

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 84862624008     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.034     Document Type: Article

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