Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

International Journal of Food Science and Technology

Volumn 44, Issue 2, 2009, Pages 425-433

  Corrales, Margarita ^a,c   Han, Jung H ^b   Tauscher, Bernhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF MANITOBA   (Canada)

^c International Life Sciences Institute of Europe   (Belgium)

Author keywords

Antibacterial activity; Grape seed extract; Pea starch films

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; NEGIBACTERIA; PISUM SATIVUM; POSIBACTERIA; VITACEAE; VITIS VINIFERA;

EID: 58149520492     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01790.x     Document Type: Article

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