Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum-infused with grape seed and green tea extracts and tartaric acid

Journal of Food Science

Volumn 75, Issue 7, 2010, Pages

  Over, K F ^a   Hettiarachchy, N S ^a   Perumalla, A V S ^a   Johnson, M G ^a   Meullenet, J F ^a   Dickson, J S ^b   Holtzbauer, M J ^b   Niebuhr, S E ^b   Davis, B ^c  

^a UNIVERSITY OF ARKANSAS   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c Tyson Foods Incorporated   (United States)

Author keywords

Chicken; Irradiation; Listeria monocytogenes; Plant extracts; Tartaric acid

Indexed keywords

FOOD PRESERVATIVE; GRAPE SEED EXTRACT; PLANT EXTRACT; TARTARIC ACID; TARTARIC ACID DERIVATIVE;

ADOLESCENT; ADULT; ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; FEMALE; FOOD IRRADIATION; FOOD PREFERENCE; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA MONOCYTOGENES; MALE; MEAT; METHODOLOGY; MICROBIOLOGY; MIDDLE AGED; RADIATION EXPOSURE; TEA; UNITED STATES;

ADOLESCENT; ADULT; ANIMALS; ARKANSAS; CAMELLIA SINENSIS; CHICKENS; FEMALE; FOOD IRRADIATION; FOOD PREFERENCES; FOOD PRESERVATIVES; GRAPE SEED EXTRACT; HUMANS; LISTERIA MONOCYTOGENES; MALE; MEAT; MIDDLE AGED; PLANT EXTRACTS; TARTRATES; TEA; YOUNG ADULT;

BACTERIA (MICROORGANISMS); COLUMBA; LISTERIA MONOCYTOGENES; VITACEAE;

EID: 77957117646     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01727.x     Document Type: Article

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