Antimicrobial effects of wine: Separating the role of polyphenols, pH, Ethanol, and other wine components

Journal of Food Science

Volumn 75, Issue 5, 2010, Pages

  Boban, Natasa ^a   Tonkic, Marija ^a   Budimir, Danijela ^a   Modun, Darko ^a   Sutlovic, Davorka ^a   Punda Polic, Volga ^a   Boban, Mladen ^a  

^a UNIVERSITY OF SPLIT   (Croatia)

Author keywords

Antibacterial effects; Dealcoholized wine; Phenols stripped wine; Wine; Wine phenolics

Indexed keywords

ALCOHOL; ANTIINFECTIVE AGENT; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; RESVERATROL; STILBENE DERIVATIVE; POLYPHENOL;

ARTICLE; BACTERIAL COUNT; DRUG EFFECT; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PH; SALMONELLA ENTERITIDIS; WINE; ANALYSIS; DRUG EFFECTS; MICROBIAL SENSITIVITY TEST; PREVENTION AND CONTROL; PROCEDURES; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ENTERITIDIS;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; ETHANOL; FLAVONOIDS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; PHENOLS; SALMONELLA ENTERITIDIS; STILBENES; WINE; POLYPHENOLS;

ESCHERICHIA COLI; SALMONELLA ENTERITIDIS;

EID: 77956117095     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01622.x     Document Type: Article

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