Effect of red wine consumption on biomarkers of oxidative stress

Alcohol and Alcoholism

Volumn 48, Issue 2, 2013, Pages 153-159

  Schrieks, Ilse C ^a   van den Berg, Robin ^a   Sierksma, Aafje ^a   Beulens, Joline W J ^a   Vaes, Wouter H J ^a   Hendriks, Henk F J ^a  

^a TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

8 ISOPROSTAGLANDIN F2 ALPHA; ADIPONECTIN RECEPTOR; CREATININE; FLAVONOID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; TROLOX C;

ADULT; AGED; ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; BODY MASS; CONTROLLED STUDY; CROSSOVER PROCEDURE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OXIDATIVE STRESS; PERIPHERAL BLOOD MONONUCLEAR CELL; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RED WINE; URINALYSIS; WAIST CIRCUMFERENCE;

ADULT; AGED; ALCOHOL DRINKING; ANTIOXIDANTS; BIOLOGICAL MARKERS; CROSS-OVER STUDIES; DOWN-REGULATION; HELA CELLS; HUMANS; MALE; MIDDLE AGED; NF-KAPPA B; OXIDATIVE STRESS; UP-REGULATION; WINE;

EID: 84874062528     PISSN: 07350414     EISSN: 14643502     Source Type: Journal    
DOI: 10.1093/alcalc/ags086     Document Type: Article

References (44)

1. Arendt BM, Ellinger S, Kekic K et al. (2005) Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294). Nutr J 4: 33.
2. Arita Y, Kihara S, Ouchi N et al. (1999) Paradoxical decrease of an adipose-specific protein, adiponectin, in obesity. Biochem Biophys Res Commun 257:79-83.
3. Bellido C, López-Miranda J, Blanco-Colio LM et al. (2004) Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor κB in peripheral blood mononuclear cells from healthy men. Am J Clin Nutr 80:1487-1491.
4. Beulens JWJ, Van den Berg R, Kok FJ et al. (2008) Moderate alcohol consumption and lipoprotein-associated phospholipase A2 activity. Nutr Metab Cardiovasc Dis 18:539-544.
5. Blackwell TS, Blackwell TR, Holden EP et al. (1996) In vivo antioxidant treatment suppresses nuclear factor-κB activation and neutrophillic lung inflammation. J Immunol 157:1630-1637.
6. Blanco-Colio LM, Valderrama M, Alvarez-Sala LA et al. (2000) Red wine intake prevents nuclear factor-κB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia. Circulation 102:1020-1026.
7. Boban M, Modun D. (2010) Uric acid and antioxidant effects of wine. Croat Med J 51:16-22.
8. Caccetta RA, Burke V, Mori TA et al. (2001) Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects. Free Radic Biol Med 30:636-642.
9. Ceriello A, Bortolotti N, Motz E et al. (1999) Meal-induced oxidative stress and low-density lipoprotein oxidation in diabetes: The possible role of hyperglycemia. Metabolism 48:1503-1508.
10. Cíz M, Pavelkova M, Gallova L et al. (2008) The influence of wine polyphenols on reactive oxygen and nitrogen species production by murine macrophages RAW 264.7. Physiol Res 57:393-402.
11. Colditz GA, Branch LG, Lipnick RJ et al. (1985) Moderate alcohol and decreased cardiovascular mortality in an elderly cohort. Am Heart J 109:886-889.
12. Covas MI, Gambert P, Fitó M et al. (2010) Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans. Atherosclerosis 208:297-304.
13. Duthie GG, Pedersen MW, Gardner PT et al. (1998) The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers. Eur J Clin Nutr 52:733-736.
14. Dhindsa S, Tripathy D, Mohanty P et al. (2004) Differential effect of glucose and alcohol on reactive oxygen species generation and intranuclear nuclear factor-κB in mononuclear cells. Metabolism 53:330-334.
15. Dickinson S, Hancock DP, Petocz P et al. (2008) High-glycemic index carbohydrate increases nuclear factor-κB activation in mononuclear cells of young, lean healthy subjects. Am J Clin Nutr 87:1188-1193.
16. Goral J, Karavitis J, Kovacs EJ. (2008) Exposure-dependent effects of ethanol on the innate immune system. Alcohol 42:237-247.
17. Gregersen S, Samocha-Bonet D, Heilbronn LK et al. (2012) Inflammatory and oxidative stress responses to highcarbohydrate and high-fat meals in healthy humans. J Nutr Metab 2012:1-8.
18. Grobbee DE, Rimm EB, Keil U et al. (1999) Alcohol and cardiovascular system. In MacDonald IE (ed). Health issues related to alcohol consumption. ILSI Europe, Blackwell Science: Philadelphia, PA, 125-181.
19. Hartman TJ, Baer DJ, Graham LB et al. (2005) Moderate alcohol consumption and levels of antioxidant vitamins and isoprostanes in postmenopausal women. Eur J Clin Nutr 59:161-168.
20. Hertog MGL, Hollman PCH, Venema DP. (1992) Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits. J Agric Food Chem 40:1591-1598.
21. Huisman A, van de Wiel A, Rabelink TJ et al. (2004) Wine polyphenols and ethanol do not significantly scavenge superoxide nor affect endothelial nitric oxide production. J Nutr Biochem 15:426-432.
22. Joosten MM, van Erk MJ, Pellis L et al. (2011) Moderate alcohol consumption alters both leucocyte gene expression profiles and circulating proteins related to immune response and lipid metabolism in men. Br J Nutr First view, 1-8. doi:10.1017/S0007114511005988.
23. Lakshmi SV, Padmaja G, Kuppusamy P et al. (2009) Oxidative stress in cardiovascular disease. Indian J Biochem Biophys 46:421-440.
24. Mandrekar P, Catalano D, Szabo G. (1997) Alcohol-induced regulation of nuclear regulatory factor-kappa beta in human monocytes. Alcohol Clin Exp Res 21:988-994.
25. Mandrekar P, Catalano D, Szabo G. (1999) Inhibition of lipopolysaccharide-mediated NFκB activation by ethanol in human monocytes. Int Immunol 11:1781-1790.
26. Mandrekar P, Dolganiuc A, Bellerose G et al. (2002) Acute alcohol inhibits the induction of nuclear regulatory factor kappa B activation through CD14/toll-like receptor 4, interleukin-1, and tumor necrosis factor receptors: a common mechanism independent of inhibitory kappa B alpha degradation? Alcohol Clin Exp Res 26:1609-1621.
27. Micallef M, Lexis L, Lewandowski P. (2007) Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans. Nutr J 6:27.
28. Morrow JD, Zackert WE, Yang JP et al. (1999) Quantification of the major urinary metabolite of 15-F2t-isoprostane (8-iso-PGF2alpha) by a stable isotope dilution mass spectrometric assay. Anal Biochem 269:326-31.
29. Natella F, Ghiselli A, Guidi A et al. (2001) Red wine mitigates the postprandial increase of LDL susceptibility to oxidation. Free Radic Biol Med 30:1036-1044.
30. Natella F, Belelli F, Gentili V et al. (2002) Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans. J Agric Food Chem 50:7720-7725.
31. Patel C, Ghanim H, Ravishankar S et al. (2007) Prolonged reactive oxygen species generation and nuclear factor-κB activation after a high-fat, high-carbohydrate meal in the obese. J Clin Endocrinol Metab 92:4476-4479.
32. Rifici VA, Schneider SH, Khachadurian AK. (2002) Lipoprotein oxidation mediated by J774 murine macrophages is inhibited by individual red wine polyphenols but not by ethanol. J Nutr 132:2532-2537.
33. Romeo J, Warnberg J, Nova E et al. (2007) Moderate alcohol consumption and the immune system: a review. Br J Nutr 98 (Suppl 1):S111-S115.
34. Sen CK, Packer L. (1996) Antioxidants and redox regulation of gene transcription. FASEB J 10:709-720.
35. Serafini M, Maiani G, Ferro-Luzzi A. (1998) Alcohol-free red wine enhances plasma antioxidant capacity in humans. J Nutr 128:1003-1007.
36. Serafini M, Laranjinha JAN, Almeida LM et al. (2000) Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans. J Nutr Biochem 11:585-590.
37. Sies H, Stahl W, Sevanian A. (2005) Nutritional, dietary and postprandial oxidative stress. J Nutr 135:969-972.
38. Stampfer MJ, Colditz GA, Willett WC et al. (1988) A prospective study of moderate alcohol consumption and the risk of coronary disease and stroke in women. N Engl J Med 319:267-273.
39. Szabo G, Mandrekar P. (2009) A recent perspective on alcohol, immunity, and host defense. Alcohol Clin Exp Res 33:220-232.
40. Van den Berg R, Haenen GR, Van den Berg H et al. (1999) Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures. Food Chem 66:511-517.
41. Van den Berg R, Haenen GR, Van den Berg H et al. (2001a) Nuclear factor-kappa B activation is higher in peripheral blood mononuclear cells of male smokers. Environ Toxicol Pharmacol 9:147-151.
42. Van den Berg R, Haenen GR, Van den Berg H et al. (2001b) Transcription factor NF-kappa B as a potential biomarker for oxidative stress. Br J Nutr 86:S121-S127.
43. Van den Berg R, Van Vliet T, Broekmans WM et al. (2001c) A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers. J Nutr 131:1714-1722.
44. Vincent HK, Innes KE, Vincent KR. (2007) Oxidative stress and potential interventions to reduce oxidative stress in overweight and obesity. Diabetes Obes Metab 9:813-839.