Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 1105-1115

  Jensen, Jacob S ^a,b   Demiray, Simge ^a   Egebo, Max ^b   Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Foss   (United States)

Author keywords

Correlation; Polyphenols; Prediction; Red grapes; Red wine; Wine color

Indexed keywords

CABERNET-SAUVIGNON; COLOR ATTRIBUTES; COLOR INTENSITY; COPIGMENTATION; CORRELATION COEFFICIENT; GALLIC ACIDS; MULTIVARIATE APPROACH; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLICS; POLYPHENOLS; RED GRAPES; RED WINE; VITIS VINIFERA; WINE COLOR; WINE INDUSTRY; WINE QUALITY;

COLOR; FORECASTING; FRUITS; PHENOLS; POLYMERS; WINE;

ANTHOCYANINS;

VITACEAE; VITIS VINIFERA;

EID: 80051828974     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf072541e     Document Type: Conference Paper

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