Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 797-813

  Fernandez Mar M I ^a   Mateos, R ^b   Garcia Parrilla M C ^c   Puertas, B ^a   Cantos Villar, E ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Antioxidant; Bioactive; Hydroxytyrosol; Melatonin; Resveratrol; Wine

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; DISEASES; HORMONES; OLIVE OIL; PATHOLOGY; RESVERATROL;

ANTI DIABETICS; BIOACTIVE; BIOACTIVE COMPOUNDS; CHRONIC DISEASE; HYDROXYTYROSOL; MELATONIN; POLYPHENOLS; WHITE WINES;

WINE;

ANTIDIABETIC AGENT; ANTIINFLAMMATORY AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; CATECHIN; CYCLOOXYGENASE 2; ELLAGIC ACID; HT 20; HYDROXYTYROSOL; INDOLEAMINE; INSULIN; INTERLEUKIN 10; LEUKOTRIENE B4; MELATONIN; MESSENGER RNA; NUCLEOSIDE ANALOG; OLIVE OIL; PROSTAGLANDIN E2; QUERCETIN; REACTIVE OXYGEN METABOLITE; RESVERATROL; RESVIDA; STEM CELL FACTOR; STILBENE DERIVATIVE; THROMBOXANE B2; TRANSFORMING GROWTH FACTOR BETA; TUMOR NECROSIS FACTOR ALPHA; TYROSOL; UNCLASSIFIED DRUG;

ABIOTIC STRESS; AGE; AMYLOID PLAQUE; ANTIFUNGAL ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; APOPTOSIS; ATHEROSCLEROTIC PLAQUE; BACILLUS CEREUS; BACTERICIDAL ACTIVITY; BIFIDOBACTERIUM BIFIDUM; BLOOD BRAIN BARRIER; BODY MASS; BRAIN DAMAGE; BREAST METASTASIS; CANDIDA ALBICANS; CARDIOVASCULAR DISEASE; CELL ACTIVATION; CELL CYCLE G1 PHASE; CELL CYCLE S PHASE; CELL STRAIN CACO 2; CLOSTRIDIUM PERFRINGENS; COLON CANCER; DNA DAMAGE; DOSE RESPONSE; DOWN REGULATION; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG HALF LIFE; DRUG POTENTIATION; DRUG PROTEIN BINDING; DRUG STRUCTURE; ESCHERICHIA COLI; GEOGRAPHY; GRAPE; HEART INFARCTION SIZE; HEART PROTECTION; HELICOBACTER PYLORI; HUMAN; HYPERLIPIDEMIA; INFLAMMATION; INSULIN BLOOD LEVEL; LACTOBACILLUS ACIDOPHILUS; LIPID PEROXIDATION; LISTERIA MONOCYTOGENES; LOW DRUG DOSE; MEDITERRANEAN DIET; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PAIN; PARKINSON DISEASE; PLANT STRESS; PROSTATE CANCER; REVIEW; SACCHAROMYCES CEREVISIAE; SALMONELLA ENTERICA; SHIGELLA SONNEI; SINGLE DRUG DOSE; SLEEP QUALITY; STAPHYLOCOCCUS AUREUS; SURVIVAL TIME; TRANSGENIC ORGANISM; VARIETAS; WINE; YERSINIA;

EID: 80052962830     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.023     Document Type: Review

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