In vitro antioxidant activities of three red wine polyphenols and their mixtures: An interaction study

Molecules

Volumn 17, Issue 12, 2012, Pages 14336-14348

  Kurin, Elena ^a   Muĉaji, Pavel ^a   Nagy, Milan ^a  

^a Physics and Informatics   (Slovakia)

Author keywords

Antagonism; Antioxidants; Caffeic acid; Quercetin; Resveratrol; Synergy

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; DEOXYRIBOSE; FERRIC ION; POLYPHENOL; QUERCETIN; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; CHEMISTRY; OXIDATION REDUCTION REACTION; WINE;

ANTIOXIDANTS; CAFFEIC ACIDS; DEOXYRIBOSE; FERRIC COMPOUNDS; OXIDATION-REDUCTION; POLYPHENOLS; QUERCETIN; STILBENES; WINE;

EID: 84871547111     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171214336     Document Type: Article

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