Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens

Letters in Applied Microbiology

Volumn 54, Issue 6, 2012, Pages 557-563

  Cueva, C ^a   Mingo, S ^a   Munoz Gonzalez I ^a   Bustos, I ^a   Requena, T ^a   del Campo, R ^b   Martin Alvarez P J ^a   Bartolome B ^a   Moreno Arribas, M V ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b HOSPITAL RAMÓN Y CAJAL   (Spain)

Author keywords

Antimicrobial activity; Phenolic compounds; Phenolic extracts; Respiratory pathogenic bacteria; Wine

Indexed keywords

BACTERIA; PHENOLS;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; GRAPE SEED EXTRACT; PATHOGENIC BACTERIUM; PHENOLIC COMPOUNDS; PHENOLIC EXTRACTS; PSEUDOMONAS AERUGINOSA; RESPIRATORY PATHOGENIC BACTERIA; STAPHYLOCOCCUS AUREUS; WINE PHENOLIC COMPOUNDS;

WINE;

CAFFEIC ACID; CATECHIN; EMINOL; EPICATECHIN; GALLIC ACID; GALLIC ACID ETHYL ESTER; GRAPE SEED EXTRACT; OLIGOMER; PHENOL DERIVATIVE; PROVINOLS; REVIDOX; TRYPTOPHOL; TYROSOL; UNCLASSIFIED DRUG; VITAFLAVAN;

ANTIMICROBIAL ACTIVITY; BREWING INDUSTRY; GROWTH RATE; PATHOGEN; PHENOLIC COMPOUND; RESPIRATORY DISEASE;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; DILUTION; ENTEROCOCCUS FAECALIS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; IC 50; MORAXELLA CATARRHALIS; MOUTH HYGIENE; NONHUMAN; PSEUDOMONAS AERUGINOSA; QUANTITATIVE ANALYSIS; RESPIRATORY TRACT DISEASE; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; STREPTOCOCCUS AGALACTIAE; STREPTOCOCCUS GROUP F; STREPTOCOCCUS PNEUMONIAE; WINE;

ENTEROCOCCUS FAECALIS; MORAXELLA CATARRHALIS; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; STREPTOCOCCUS AGALACTIAE; STREPTOCOCCUS PNEUMONIAE; VITACEAE;

EID: 84860916277     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2012.03248.x     Document Type: Article

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