Antibacterial activity of extracts of Halgho and Rashe grape cultivars against Helicobacter pylori

Journal of Pure and Applied Microbiology

Volumn 7, Issue 3, 2013, Pages 1895-1901

  Ghaedi, Mohammad ^a   Darvishi, Shoaleh ^a   Rezaee, Mohammad Ali ^b   Motaharinia, Yousef ^b   Ghavami, Kiumars ^a   Rahmani, Mohammad Reza ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b KURDISTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antibacterial activity; Halgho grape; Helicobacter pylori; Rashe grape

Indexed keywords

AMOXICILLIN; ANTIINFECTIVE AGENT; GENTAMICIN; GRAPE SEED EXTRACT; HALGHO EXTRACT; PLANT EXTRACT; RASHE EXTRACT; TETRACYCLINE; TRYPSIN; UNCLASSIFIED DRUG;

AGAR DILUTION; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIUM ISOLATE; CONTROLLED STUDY; CULTIVAR; DISK DIFFUSION; DRUG EFFECT; DRUG STABILITY; DRUG SYNTHESIS; GRAPE; HALGHO; HELICOBACTER PYLORI; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PH; PLANT SEED; RASHE; TEMPERATURE;

EID: 84888796872     PISSN: 09737510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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