Inhibition of pork and fish oxidation by a novel plastic film coated with horseradish extract

LWT

Volumn 42, Issue 4, 2009, Pages 856-861

  Jung, Dong Chae ^a   Lee, Sung Yong ^a   Yoon, Ji Ho ^a   Hong, Kwon Pyo ^a   Kang, Yoon Seok ^a   Park, Sae Rom ^a   Park, Sang Kyu ^a   Ha, Sang Do ^b   Kim, Gun Hee ^c   Bae, Dong Ho ^a  

^a Konkuk University   (South Korea)

^b Chung Ang University   (South Korea)

^c Duksung Women's University   (South Korea)

Author keywords

Anti oxidation film; Fish odor; Horseradish extract; Meat color

Indexed keywords

ANTIOXIDANTS; CHITOSAN; ENCAPSULATION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEATS; MICROSTRUCTURE; OXIDATION; PLASTIC COATINGS;

ANTI-OXIDATION; ANTI-OXIDATION FILM; FISH ODOR; HORSERADISH EXTRACT; MEAT COLOR; MICROCAPSULES; OIL-IN-WATER; OXIDATION FILM; PLASTIC-FILM; WATER TYPES;

FISH;

ARMORACIA RUSTICANA;

EID: 58349118235     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.11.015     Document Type: Article

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