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Volumn 76, Issue 3, 2011, Pages E309-E317

Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films

Author keywords

Antibacterial property; Edible films; Physicochemical; Solubility; Total phenolic compounds

Indexed keywords

VITIS VINIFERA;

EID: 79955028636     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02090.x     Document Type: Article
Times cited : (64)

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