Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids

Journal of Biotechnology

Volumn 164, Issue 3, 2013, Pages 423-432

  Oliveira, Daniela A ^a   Salvador, Ana Augusta ^a   Smânia, Artur ^a   Smânia, Elza F A ^a   Maraschin, Marcelo ^a   Ferreira, Sandra R S ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antibacterial activity; Antifungal activity; Phenolic profile; Supercritical fluid extraction; Winery residue

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-FUNGAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY; GRAM-POSITIVE BACTERIUM; PHENOLIC PROFILES; SUPERCRITICAL FLUID EXTRACTS; WINERY RESIDUE;

BACTERIA; BREWERIES; CANDIDA; CARBON DIOXIDE; EFFLUENT TREATMENT; ESCHERICHIA COLI; FLAVONOIDS; FRUITS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; WINE; YEAST;

EXTRACTION;

BENZOIC ACID; EPICATECHIN; GALLIC ACID; VANILLIC ACID; VITIS VINIFERA EXTRACT;

AGAR DIFFUSION; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; CANDIDA ALBICANS; CANDIDA KRUSEI; CANDIDA PARAPSILOSIS; CHEMICAL COMPOSITION; ESCHERICHIA COLI; FUNGAL STRAIN; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; SUPERCRITICAL FLUID EXTRACTION;

ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; BACTERIA; FUNGI; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT EXTRACTS; VITIS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; CANDIDA PARAPSILOSIS; ESCHERICHIA COLI; FUNGI; ISSATCHENKIA ORIENTALIS; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; VITACEAE; VITIS VINIFERA;

EID: 84875104833     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2012.09.014     Document Type: Article

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