Polyphenolics in Grape Seeds - Biochemistry and Functionality

Journal of Medicinal Food

Volumn 6, Issue 4, 2003, Pages 291-299

  Shi, John ^a   Yu, Jianmel ^a   Pohorly, Joseph E ^b   Kakuda, Yukio ^c  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b Joseph's Estate Wines   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Catechins; Epicatechin; Grape seed; Polyphenolics

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CATECHIN; COLLAGEN; EPICATECHIN; EPICATECHIN 3 O GALLATE; EPIGALLOCATECHIN; FLAVANOL DERIVATIVE; FLAVONOID; GALLIC ACID; GALLOCATECHIN; LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN; PROCYANIDIN; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; CARDIOVASCULAR DISEASE; CIRCULATION; ELASTICITY; GRAPE; HUMAN; JOINT MOBILITY; LIGHT ABSORPTION; MELTING POINT; MOLECULAR WEIGHT; NOMENCLATURE; NONHUMAN; OPTICAL ROTATION; PLANT SEED; PREMATURE AGING; PRIORITY JOURNAL; REVIEW; SOLUBILITY; ULCER; VISION;

VITIS SP.;

EID: 1642559404     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/109662003772519831     Document Type: Review

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