Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

Australian Journal of Grape and Wine Research

Volumn 16, Issue 1, 2010, Pages 173-188

  Hanlin, R L ^a,b   Hrmova, M ^a   Harbertson, J F ^c   Downey, M O ^b  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Grape berry ripening; Hydrogen bonding; Polysaccharides; Tannin extraction; Tannin binding capacity

Indexed keywords

VITACEAE;

EID: 77952756956     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2009.00068.x     Document Type: Review

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