Does adding milk remove the benefits of your daily cuppa?

Nutrition Bulletin

Volumn 32, Issue 2, 2007, Pages 101-103

  Stanner, Sara ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BLACK TEA EXTRACT; CASEIN; CATECHIN; ENDOTHELIAL NITRIC OXIDE SYNTHASE; EPICATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONOID; FLAVONOL DERIVATIVE; MILK PROTEIN; POLYPHENOL; THEAFLAVIN;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOAVAILABILITY; BLOOD VESSEL WALL; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; DIETARY INTAKE; ENDOTHELIUM CELL; ENZYME ACTIVITY; ENZYME PHOSPHORYLATION; HEART INFARCTION; HEART PROTECTION; HOMEOSTASIS; HUMAN; ISCHEMIC HEART DISEASE; META ANALYSIS; MILK; MORTALITY; NONHUMAN; NUTRITIONAL VALUE; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN BINDING; RISK REDUCTION; SYSTEMATIC REVIEW; TEA; VASODILATATION;

EID: 34250357211     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2007.00636.x     Document Type: Article

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