Effects of sorghum [Sorghum bicolor (L.) moench] crude extracts on starch digestibility, estimated glycemic index (EGI), and resistant starch (RS) contents of porridges

Molecules

Volumn 17, Issue 9, 2012, Pages 11124-11138

  Lemlioglu Austin, Dilek ^a   Turner, Nancy D ^b   McDonough, Cassandra M ^b   Rooney, Lloyd W ^b  

^a Novozymes Biotech Inc   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Estimated Glycemic Index; Resistant starch; Sorghum phenolics; Starch digestibility

Indexed keywords

AMYLOSE; PLANT EXTRACT; STARCH;

ARTICLE; CEREAL; CHEMISTRY; DIETARY FIBER; DIGESTION; FOOD; GLYCEMIC INDEX; HUMAN; METABOLISM; NUTRITIONAL VALUE; SORGHUM;

AMYLOSE; CEREALS; DIETARY FIBER; DIGESTION; FOOD; GLYCEMIC INDEX; HUMANS; NUTRITIVE VALUE; PLANT EXTRACTS; SORGHUM; STARCH;

EID: 84866925396     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules170911124     Document Type: Article

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