The inhibitory effects of berry polyphenols on digestive enzymes

BioFactors

Volumn 23, Issue 4, 2005, Pages 189-195

  McDougall, Gordon J ^a   Stewart, Derek ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Amylase; glucosidase; Anthocyanins; Inhibition; Lipases; Polyphenols; Proteases

Indexed keywords

ALPHA GLUCOSIDASE; ANTHOCYANIN; ANTIOBESITY AGENT; ANTIOXIDANT; ELLAGITANNIN; FLAVONOID; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; TEAVIGO; TETRAHYDROLIPSTATIN; UNCLASSIFIED DRUG;

BERRY; BIOACCUMULATION; CONFERENCE PAPER; DEGRADATION; ENZYME ACTIVITY; GASTROINTESTINAL TRACT; GLUCOSE BLOOD LEVEL; HUMAN; INGESTION; LIPID DEGRADATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; PRIORITY JOURNAL; PROTEIN DEGRADATION; RASPBERRY; STRAWBERRY;

ALPHA-AMYLASE; ALPHA-GLUCOSIDASES; ANTHOCYANINS; DIGESTION; FLAVONOIDS; HUMANS; HYDROLYZABLE TANNINS; LIPASE; PHENOLS; STARCH;

FRAGARIA X ANANASSA; RUBUS GLAUCUS;

EID: 33144478510     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520230403     Document Type: Conference Paper

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