Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects

Molecular Nutrition and Food Research

Volumn 55, Issue 11, 2011, Pages 1637-1645

  Xiao, Jianbo ^a,b   Mao, Fangfang ^a   Yang, Fan ^a   Zhao, Yalu ^a   Zhang, Chao ^a   Yamamoto, Koichiro ^b  

^a SHANGHAI NORMAL UNIVERSITY   (China)

^b OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

DPPH radical scavengers; Milk proteins; Polyphenols; Protein polyphenol interaction; Structure affinity relationship

Indexed keywords

FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; GLUCOSIDE; MILK PROTEIN; POLYPHENOL; SCAVENGER; STILBENE DERIVATIVE;

ARTICLE; CHEMISTRY; ESTERIFICATION; FOOD DRUG INTERACTION; GLYCOSYLATION; HYDROGENATION; HYDROXYLATION; KINETICS; METABOLISM; METHYLATION; PROTEIN BINDING; STRUCTURE ACTIVITY RELATION;

ESTERIFICATION; FLAVONES; FLAVONOIDS; FLAVONOLS; FOOD-DRUG INTERACTIONS; FREE RADICAL SCAVENGERS; GLUCOSIDES; GLYCOSYLATION; HYDROGENATION; HYDROXYLATION; KINETICS; METHYLATION; MILK PROTEINS; POLYPHENOLS; PROTEIN BINDING; STILBENES; STRUCTURE-ACTIVITY RELATIONSHIP;

BOVINAE;

EID: 80155155891     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100280     Document Type: Article

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