Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

Food Research International

Volumn 44, Issue 2, 2011, Pages 550-556

  Arcan, Iskender ^a   Yemenicioǧlu, Ahmet ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Antimicrobial; Antioxidant; Edible film; Flexible; Phenolic compounds; Zein

Indexed keywords

ANTIMICROBIAL; ANTIOXIDANT; EDIBLE FILM; FLEXIBLE; PHENOLIC COMPOUNDS;

BRITTLENESS; ELECTRIC FIELD EFFECTS; FATTY ACIDS; FRACTURE MECHANICS; HYDRATION; MICROORGANISMS; ORGANIC ACIDS; PACKAGING MATERIALS; PLASTIC FILMS; PLASTICITY;

PHENOLS;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; LISTERIA MONOCYTOGENES;

EID: 79952311956     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.11.034     Document Type: Article

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