Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 9, 2011, Pages 4582-4588

  Liu, Jie ^a   Wang, Mingzhu ^a   Peng, Shanli ^a   Zhang, Genyi ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Glycemic control; Postprandial glycemic response; Resistant starch; Tea polyphenols

Indexed keywords

AMYLOSE CONTENT; BLOOD GLUCOSE; CORN STARCH; DIFFRACTION INTENSITY; DRY WEIGHT; DYNAMIC LASER LIGHT SCATTERING; GLYCEMIC CONTROL; GREEN TEA; HIGH AMYLOSE; HYDRODYNAMIC RADIUS; IN-VIVO TESTS; MOUSE MODELS; NORMAL CORN STARCHES; OPTIMAL HEALTH; POSTPRANDIAL GLYCEMIC RESPONSE; RESISTANT STARCH; TEA CATECHIN; TEA POLYPHENOLS; WAXY CORN STARCH; X-RAY POWDER;

ASSOCIATION REACTIONS; DIFFRACTION; ENZYME KINETICS; GLUCOSE; LIGHT SCATTERING; PHENOLS; PLANTS (BOTANY); X RAY POWDER DIFFRACTION;

STARCH;

AMYLOSE; CATECHIN; PLANT EXTRACT; STARCH;

ANIMAL; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DIGESTION; DRUG EFFECT; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; MOUSE; POSTPRANDIAL STATE; TEA;

AMYLOSE; ANIMALS; BLOOD GLUCOSE; CATECHIN; DIGESTION; HUMANS; MALE; MICE; MOLECULAR STRUCTURE; PLANT EXTRACTS; POSTPRANDIAL PERIOD; STARCH; TEA;

ZEA MAYS;

EID: 79955689863     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200355q     Document Type: Article

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