Polyphenol-β-casein complexes at the air/water interface and in solution: Effects of polyphenol structure

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 20, 2008, Pages 9600-9611

  Aguie Beghin V ^a   Sausse, P ^a   Meudec, E ^b   Cheynier, V ^b   Douillard, R ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b SPO   (France)

Author keywords

casein; Adsorption kinetics; Adsorption layer; Air liquid interface; Drop tensiometer; Electrospray ionization mass spectrometry (ESI MS); Polyphenols; Protein polyphenol interactions; Spectroscopic ellipsometry

Indexed keywords

CASEIN; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HYDROPHOBICITY; KINETICS; OXIDATION REDUCTION REACTION; SURFACE PROPERTY;

CASEINS; FLAVONOIDS; HYDROPHOBICITY; KINETICS; OXIDATION-REDUCTION; PHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SURFACE PROPERTIES;

EID: 55549109075     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801672x     Document Type: Article

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