Preparation, physicochemical characterization and in vitro digestibility on solid complex of maize starches with quercetin

LWT

Volumn 44, Issue 3, 2011, Pages 787-792

  Zhang, Liming ^a   Yang, Xin ^a   Li, Shan ^a   Gao, Wenyuan ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

In vitro digestibility; Physicochemical characterization; Pregelatinized starch; Quercetin starch complex

Indexed keywords

BINARY MIXTURES; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; FLAVONOIDS; PHENOLS; SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION;

CARBONYL SIGNALS; IN VITRO DIGESTIBILITY; IN-VITRO; MAIZE STARCH; PHYSICO-CHEMICAL CHARACTERIZATION; PREGELATINIZED STARCHES; QUERCETIN-STARCH COMPLEX; RESISTANT STARCH; SPECTRA'S; VITRO DIGESTIBILITIES;

STARCH;

ZEA MAYS;

EID: 78650517231     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.09.001     Document Type: Article

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