Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate

Food Chemistry

Volumn 101, Issue 1, 2007, Pages 126-130

  Almajano, M Pilar ^a   Delgado, M Eugenia ^a   Gordon, Michael H ^b  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

ABTS; Antioxidant; Epigallocatechin gallate; Protein

Indexed keywords

AMMONIUM DERIVATIVE; BETA CASEIN; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; CATECHIN; EPIGALLOCATECHIN GALLATE; OXYGEN RADICAL; SCAVENGER;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CHEMICAL REACTION; FLUORESCENCE; NONHUMAN; PROTEIN FUNCTION; PROTEIN ISOLATION; ULTRAVIOLET RADIATION;

BOS TAURUS;

EID: 33747097489     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.01.009     Document Type: Article

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