Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 28, 2013, Pages 6856-6864

  Grace, Mary H ^a   Guzman, Ivette ^a   Roopchand, Diana E ^b   Moskal, Kristin ^b   Cheng, Diana M ^b   Pogrebnyak, Natasha ^b   Raskin, Ilya ^b   Howell, Amy ^c   Lila, Mary Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

A type proanthocyanidins; antiadhesion; antimicrobial; polyphenols; shelf stability; Vaccinium macrocarpon

Indexed keywords

ANTIADHESION; ANTIMICROBIAL; POLYPHENOLS; PROANTHOCYANIDINS; SHELF STABILITY; VACCINIUM MACROCARPON;

FLAVONOIDS; FRUIT JUICES;

PROTEINS;

ANTHOCYANIN; ANTIINFECTIVE AGENT; CANNABIS; FLAVONOID; POLYPHENOL; PROANTHOCYANIDIN; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ARTICLE; BEVERAGE; CHEMISTRY; CRANBERRY; DIET SUPPLEMENTATION; FRUIT; FUNCTIONAL FOOD; METABOLISM; PEANUT; PROTEIN INTAKE; URINARY TRACT INFECTION;

ANTHOCYANINS; ANTI-BACTERIAL AGENTS; ARACHIS HYPOGAEA; BEVERAGES; CANNABIS; DIETARY PROTEINS; FLAVONOIDS; FOOD, FORTIFIED; FRUIT; FUNCTIONAL FOOD; PLANT PROTEINS; POLYPHENOLS; PROANTHOCYANIDINS; SOYBEAN PROTEINS; URINARY TRACT INFECTIONS; VACCINIUM MACROCARPON;

EID: 84880374592     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401627m     Document Type: Article

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