Characterization of protein-polyphenol interactions

Trends in Food Science and Technology

Volumn 15, Issue 3-4, 2004, Pages 186-190

  Papadopoulou, Athina ^a   Frazier, Richard A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CARCINOGENS; COMPLEXATION; NUTRITION; PHENOLS;

BINDING AFFINITY; BIOAVAILABILITY;

PROTEINS;

EID: 1542380558     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.09.017     Document Type: Article

References (24)

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