The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects

British Journal of Nutrition

Volumn 100, Issue 4, 2008, Pages 846-851

  Roura, Elena ^a   Andrés Lacueva, Cristina ^a   Estruch, Ramon ^a,b   Bilbao, M Lourdes Mata ^a   Izquierdo Pulido, Maria ^a   Lamuela Raventós, Rosa M ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

( ) Epicatechin metabolites; Cocoa powder; Flavonoids; Glucuronide; Sulfate excretion; Urine

Indexed keywords

CATECHIN; DRUG METABOLITE; EPICATECHIN; FLAVONOL DERIVATIVE; GLUCURONIDE; ISOQUERCITRIN; POLYPHENOL; PROCYANIDIN DERIVATIVE; QUERCETIN; QUERCETIN DERIVATIVE; SULFATE; WATER;

ADULT; ARTICLE; CACAO; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; DISSOLUTION; DRUG EXCRETION; DRUG METABOLISM; DRUG SULFATION; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MASS SPECTROMETRY; MILK; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; URINALYSIS; URINARY EXCRETION; VOLUNTEER;

ADOLESCENT; ADULT; ANIMALS; CACAO; CATECHIN; CROSS-OVER STUDIES; FEMALE; FLAVONOIDS; FOOD; GLUCURONIDES; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; MILK; PHENOLS; SULFURIC ACID ESTERS; YOUNG ADULT;

THEOBROMA CACAO;

EID: 51749117180     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508922534     Document Type: Article

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