Effects of Casein, ovalbumin, and dextran on the astringency of tea polyphenols determined by quartz crystal microbalance with dissipation

Langmuir

Volumn 25, Issue 1, 2009, Pages 397-402

  Yan, Yunfeng ^a   Hu, Jinhua ^a   Yao, Ping ^a  

^a FUDAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; CASEIN; CHEMICAL REACTIONS; DEXTRAN; HYDROGEN; HYDROGEN BONDS; HYDROPHOBICITY; OXIDE MINERALS; PHENOLS; PIEZOELECTRIC DEVICES; QUARTZ; QUARTZ CRYSTAL MICROBALANCES;

ACIDIC PH; BINDING ABILITIES; GELATIN LAYERS; HEATING PROCESS; HYDROGEN BONDINGS; HYDROPHOBIC INTERACTIONS; MAILLARD REACTIONS; OVALBUMIN; POLYPHENOLS; QUARTZ CRYSTAL MICROBALANCE WITH DISSIPATIONS; QUARTZ CRYSTAL SENSORS; SALIVARY PROTEINS; SENSOR SURFACES; TEA POLYPHENOLS; WEIGHT RATIOS;

GLUCOSE;

CASEIN; DEXTRAN; FLAVONOID; OVALBUMIN; PHENOL DERIVATIVE; POLYPHENOLS; SILICON DIOXIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; TEA;

CASEINS; DEXTRANS; FLAVONOIDS; OVALBUMIN; PHENOLS; QUARTZ; TEA;

EID: 60849118125     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la8030123     Document Type: Article

References (50)

1. Wang, X. Y.; Ho, C. T.; Huang, Q. R. J. Agric. Food Chem. 2007, 55, 4987-4992.
2. Valcic, S.; Muders, A.; Jacobsen, N. E.; Liebler, D. C.; Timmermann, B. N. Chem. Res. Toxicol. 1999, 12, 382-386.
3. Price, W. E. Agro Food Ind Hi-Tech 1994, 5(Sept/Oct), 18-20.
4. Wang, Z. Y.; Huang, M. T.; Lou, Y. R.; Xie, J. G.; Reuhl, K. R.; Newmark, H. L.; Ho, C. T.; Yang, C. S.; Conney, A. H. Cancer Res. 1994, 54, 3428-3435.
5. John, T. J.; Mukundan, P. Curr. Sci. 1978, 47, 159-160.
6. Middleton, E.; Kandaswami, C.; Theoharides, T. C. Pharmacol. Rev. 2000, 52, 673-751.
7. Jankun, J.; Selman, S. H.; Swiercz, R.; SkrzypczakJankun, E. Nature 1997, 387, 561-561.
8. Higdon, J. V.; Frei, B. Crit. Rev. Food Sci. Nutr. 2003, 43, 89-143.
9. Stuart, E. C.; Scandlyn, M. J.; Rosengren, R. J. Life Sci. 2006, 79, 2329-2336.
10. Charlton, A. J.; Baxter, N. J.; Khan, M. L.; Moir, A. J. G.; Haslam, E.; Davies, A. P.; Williamson, M. P. J. Agric. Food Chem. 2002, 50, 1593-1601.
11. Jobstl, E.; Howse, J. R.; Fairclough, J. P. A; Williamson, M. P. J. Agric. Food Chem. 2006, 54, 4077-4081.
12. Bennick, A. Crit. Rev. Oral Biol. Med. 2002, 13, 184-196.
13. Luck, G.; Liao, H.; Murray, N. J.; Grimmer, H. R.; Warminski, E. E.; Williamson, M. P.; Lilley, T. H.; Haslam, E. Phytochemistry 1994, 37, 357-371.
14. Batesmit., E. Phytochemistry 1973, 12, 907-912.
15. Mehansho, H.; Butler, L. G.; Carlson, D. M. Annu. Rev. Nutr. 1987, 7, 423-440.
16. Breslin, P. A. S.; Gilmore, M. M.; Beauchamp, G. K.; Green, B. G. Chem. Senses 1993, 18, 405-417.
17. Haslam, E. Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Function; Cambridge University Press: Cambridge, U.K., 1998.
18. de Freitas, V.; Carvalho, E.; Mateus, N. Food Chem. 2003, 81, 503-509.
19. Riou, V.; Vernhet, A.; Doco, T.; Moutounet, M. Food Hydrocolloids 2002, 16, 17-23.
20. Asquith, T. N.; Butler, L. G. J. Chem. Ecol. 1985, 11, 1535-1544.
21. Frazier, R. A.; Papadopoulou, A.; Mueller-Harvey, I.; Kissoon, D.; Green, R. J. J. Agric. Food Chem. 2003, 51, 5189-5195.
22. Beart, J. E.; Lilley, T. H.; Haslam, E. Phytochemistry 1985, 24, 33-38.
23. Siebert, K. J. J. Agric. Food Chem. 1999, 47, 353-362.
24. de Freitas, V.; Mateus, N. J. Sci Food Agric. 2002, 82, 113-119.
25. Hagerman, A. E.; Butler, L. G. J. Biol. Chem. 1981, 256, 4494-4497.
26. Feiler, A. A.; Sahlholm, A.; Sandberg, T.; Caldwell, K. D. J. Colloid Interface Sci. 2007, 315, 475-481.
27. Hamlin, R. E.; Dayton, T. L.; Johnson, L. E.; Johal, M. S. Langmuir 2007, 23, 4432-4437.
28. Chitpan, M.; Wang, X. Y.; Ho, C. T.; Huang, Q. R. J. Agric. Food Chem. 2007, 55, 10110-10116.
29. Kaneda, H.; Watari, J.; Takashio, M.; Okahata, Y. J. Am. Soc.Brew. Chem. 2003, 61, 119-124.
30. Kamihira, M.; Nakazawa, H.; Kira, A.; Mizutani, Y.; Nakamura, M.; Nakayama, T. Biosci., Biotechnol, Biochem. 2008, 72, 1372-1375.
31. Ellegard, K. H.; Gammelgard-Larsen, C.; Sorensen, E. S.; Fedosov, S. Int. Dairy J. 1999, 9, 639-652.
32. Dalgleish, D. G. In Food Proteins and Their Applications; Damodaran, S., Paraf, A., Eds.; Marcel Dekker, Inc.: New York, 1997; pp 199-223.
33. Jobstl, E.; O'Connell, J.; Fairclough, J. P. A.; Williamson, M. P. Biomacromolecules 2004, 5, 942-949.
34. Doi, E.; Kitabatake, N. In Food Proteins and Their Applications; Damodaran, S., Paraf, A., Eds.; Marcel Dekker, Inc.: New York, 1997; pp 325-340.
35. Mine, Y. Trends Food Sci. Technol. 1995, 6, 225-232.
36. Stadelman, W. J.; Cotterill, O. J. Egg Science and Technology, 2nd ed.; Avi Publishing: Westport, CT, 1977.
37. Pan, X. Y.; Mu, M. F.; Hu, B.; Yao, P.; Jiang, M. Biopolymers 2006, 81, 29-38.
38. Calderon, P.; Vanburen, J.; Robinson, W. B. J. Agric. Food Chem. 1968, 16, 479-482.
39. Naurato, N.; Wong, P.; Lu, Y.; Wroblewski, K.; Bennick, A. J. Agric. Food Chem. 1999, 47, 2229-2234.
40. Edelmann, A.; Lendl, B. J. Am. Chem. Soc. 2002, 124, 14741-14747.
41. Hu, J. H.; Yu, S. Y.; Yao, P. Langmuir 2007, 23, 6358-6364.
42. Singleton, V. L.; Rossi, I. A. Am. J. Enol. Vitic. 1965, 16, 144-158.
43. Sota, H.; Yoshimine, H.; Whittier, R. F.; Gotoh, M.; Shinohara, Y.; Hasegawa, Y.; Okahata, Y. Anal. Chem. 2002, 74, 3592-3598.
44. Rodahl, M; Hook, F.; Krozer, A.; Brzezinski, P.; Kasemo, B. Rev. Sci. Instrum. 1995, 66, 3924-3930.
45. Sauerbrey, G. Z. Phys. 1959, 155, 206-222.
46. Carrigan, S. D.; Scott, G.; Tabrizian, M. Langmuir 2005, 21, 5966-5973.
47. Kanazawa, K. K.; Gordon, J. G. Anal. Chem. 1985, 57, 1770-1771.
48. Rodahl, M; Kasemo, B. Sens. Actuators, A 1996, 54, 448-456.
49. Zhu, Q. Y.; Zhang, A. Q.; Tsang, D.; Huang, Y.; Chen, Z. Y. J. Agric. Food Chem. 1997, 45, 4624-4628.
50. Hattori, T.; Hallberg, R.; Dubin, P. L. Langmuir 2000, 16, 9738-9743.