Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol

Food Hydrocolloids

Volumn 30, Issue 1, 2013, Pages 272-280

  Pastor, Clara ^a   Sánchez González, Laura ^a   Chiralt, Amparo ^a   Cháfer, Maite ^a   González Martínez, Chelo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antioxidant activity; Mechanical and optical properties; Microstructure; Oxygen permeability; Water vapour permeability

Indexed keywords

ANTIMICROBIAL AGENTS; ANTIOXIDANTS; FOOD PRODUCTS; MECHANICAL PERMEABILITY; MICROORGANISMS; OPTICAL PROPERTIES; OXYGEN; OXYGEN PERMEABLE MEMBRANES; WATER VAPOR;

% REDUCTIONS; ACTIVE COMPOUNDS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; EDIBLE FILMS; METHYLCELLULOSE; NATURAL ANTIOXIDANTS; OXYGEN PERMEABILITY; SHELF LIFE; WATER VAPOR PERMEABILITY;

CHITOSAN;

BOTRYOTINIA FUCKELIANA; PENICILLIUM; PENICILLIUM ITALICUM; VITACEAE;

EID: 84863203052     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.05.026     Document Type: Article

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