Mechanisms of Protein Precipitation for Two Tannins, Pentagalloyl Glucose and Epicatechin16 (4→8) Catechin (Procyanidin)

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 7, 1998, Pages 2590-2595

  Hagerman, Ann E ^a   Rice, Mary E ^a   Ritchard, Nicole T ^a  

^a MIAMI UNIVERSITY   (United States)

Author keywords

Bovine serum albumin; Condensed tannin; Pentagalloylglucose; Polyphenol protein interaction; Procyanidin; Tannin

Indexed keywords

BOVINAE;

EID: 0001182165     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf971097k     Document Type: Article

References (42)

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