Clarification of wines using polysaccharides extracted from seaweeds

American Journal of Enology and Viticulture

Volumn 56, Issue 1, 2005, Pages 52-59

  Cabello Pasini, Alejandro ^a   Victoria Cota, Nelva ^a   Macias Carranza, Victor ^a   Hernandez Garibay, Enrique ^b   Muñiz Salazar, Raquel ^a  

^a UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA   (Mexico)

^b Ctro Reg de Invest Pesquera   (Mexico)

Author keywords

Clarification; Fining; Polysaccharides; Protein; Seaweed; Tannin

Indexed keywords

ALGAE;

EID: 16344381397     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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