Milk and absorption of dietary flavanols: Commentary

Nature

Volumn 426, Issue 6968, 2003, Pages 788-

  Serafini, Mauro ^a   Crozier, Alan ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; EPICATECHIN; POLYPHENOL; PROCYANIDIN;

ABSORPTION; CACAO; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD ANALYSIS; HUMAN; IN VIVO STUDY; MILK; NOTE; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL;

THEOBROMA CACAO;

EID: 0346727133     PISSN: 00280836     EISSN: None     Source Type: Journal    
DOI: 10.1038/426788a     Document Type: Note

References (3)

1. Serafini, M. et al. Nature 424, 1013 (2003).
2. Del Rio, D., Serafini M. & Pellegrini, N. Nutr. Met. Card. Dis. 12, 343-351 (2002).
3. Serafini, M., Bellocco, R., Wolk, A. & Ekström, A. M. Gastroenterology 123, 985-991 (2002).