Fruits with high antioxidant activity as functional foods

Functional Food Ingredients and Nutraceuticals: Processing Technologies

Volumn , Issue , 2006, Pages 371-414

  Wang, Shiow Y ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; FRUITS; NUTRIENTS; NUTRITION;

ANTI-OXIDANT ACTIVITIES; HEALTH BENEFITS; PHENOLIC ACIDS; PHYTOCHEMICALS;

FUNCTIONAL FOOD;

EID: 85056520531     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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