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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4761-4767

Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.)

(6) Kalt, W a Ryan, D A J a Duy, J C b Prior, R L c Ehlenfeldt, M K c Vander Kloet, S P d

a AGRICULTURE AND AGRI FOOD CANADA (Canada)

b NORTH CAROLINA STATE UNIVERSITY (United States)

c AGRICULTURAL RESEARCH SERVICE (United States)

d ACADIA UNIVERSITY (Canada)

Author keywords

ORAC; Southern highbush; V. angustifolium; V. corymbosum; V. darrowi

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; MALVIDIN 3 GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; SOLVENT;

ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; CHEMISTRY; COMPARATIVE STUDY; DEGENERATIVE DISEASE; EXTRACTION; FRUIT; GENETICS; GENOTYPE; HIGHBRUSH BLUEBERRIES; LOWBRUSH BLUEBERRIES; NONHUMAN; NORTH AMERICA; SPECIES DIFFERENCE; STRAIN DIFFERENCE;

ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; GENOTYPE; METHANOL; PHENOLS; PLANT EXTRACTS; SOLVENTS; SPECIES SPECIFICITY;

VACCINIUM; VACCINIUM ANGUSTIFOLIUM; VACCINIUM CORYMBOSUM; VACCINIUM DARROWI;

EID: 0034774240 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf010653e Document Type: Article

Times cited : (240)

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