Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 6136-6142

  Kallio, Heikki ^a   Yang, Baoru ^a   Peippo, Pekka ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Fruit flesh; Harvesting time; Hippopha rhamnoides; Origins; Sea buckthorn; Seeds; Tocopherols and tocotrienols; Vitamin C

Indexed keywords

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ASCORBIC ACID; HIPPOPHAE RHAMNOIDES EXTRACT;

ARTICLE; BERRY; FRUIT; HARVESTING; HIPPOPHAE RHAMNOIDES; LIPID ANALYSIS; LIPID PEROXIDATION; NUTRITION; PLANT SEED;

AGRICULTURE; ASCORBIC ACID; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HIPPOPHAE; SEASONS; SEEDS; SPECIES SPECIFICITY; TOCOPHEROLS; TOCOTRIENOLS;

HIPPOPHAE; HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 0037048793     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020421v     Document Type: Article

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