Antioxidant properties of two apple cultivars during long-term storage

Food Chemistry

Volumn 80, Issue 3, 2003, Pages 303-307

  Leja, M ^a   Mareczek, A ^a   Ben, J ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Antioxidant activity; Apple; Phenolics; Storage

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; CATECHOL OXIDASE; ETHYLENE; PEROXIDASE; PHENOL DERIVATIVE; SCAVENGER;

AIR; ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CRYOPRESERVATION; CULTIVAR; ENZYME ACTIVITY; FRUIT STORAGE; HIGH TEMPERATURE; OXIDATION; TEMPERATURE;

MALUS X DOMESTICA;

EID: 0037336370     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00263-7     Document Type: Article

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