Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 15, 2003, Pages 4315-4320

  Wang, Shiow Y ^a   Bunce, James A ^a   Maas, J L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Anthocyanin; Antioxidant; Flavonoid; Flavonol; Fragaria x ananassa; Phenolics

Indexed keywords

4 COUMAROYLGLUCOSE; ANTHOCYANIN; ANTIOXIDANT; ASCORBIC ACID; ASTRAGALIN; CARBON DIOXIDE; CYANIDIN 3 GLUCOSIDE; DEHYDROASCORBIC ACID; DIHYDROFLAVONOL; FLAVANONE DERIVATIVE; FLAVONOID; GLUCOSE DERIVATIVE; GLUCOSIDE; GLUCURONIDE; GLUTATHIONE; GLUTATHIONE DISULFIDE; ISOQUERCITRIN; OXYGEN RADICAL; PELARGONIDIN 3 GLUCOSIDE SUCCINATE; PHENOL DERIVATIVE; QUERCETIN 3 GLUCURONIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; FOOD COMPOSITION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT GROWTH; STRAWBERRY;

ANTIOXIDANTS; ASCORBIC ACID; CARBON DIOXIDE; DEHYDROASCORBIC ACID; FLAVONOIDS; FRAGARIA; FRUIT; GLUTATHIONE; OXIDATION-REDUCTION;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 0037479030     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021172d     Document Type: Article

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