Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry fruit

HortScience

Volumn 34, Issue 7, 1999, Pages 1244-1248

  Holcroft, Deirdre M ^a,b   Kader, Adel A ^b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Controlled atmosphere storage; Fragaria xananassa; Phenolics

Indexed keywords

FRAGARIA XANANASSA;

EID: 0033429537     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.34.7.1244     Document Type: Article

References (14)

1. Cheng, G.W. and P.J. Breen. 1991. Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit. J. Amer. Soc. Hort. Sci. 116:865-869.
2. Gil, M.I., D.M. Holcroft, and A.A. Kader. 1997. Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments. J. Agr. Food Chem. 45:1662-1667.
3. Given, N.K., M.A. Venis, and D. Grierson. 1988. Phenylalanine ammonia-lyase activity and anthocyanin synthesis in ripening strawberry fruit. J. Plant Physiol. 133:25-30.
4. Holcroft, D.M., M.I. Gil, and A.A. Kader. 1998. Effect of carbon dioxide on anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in the arils of stored pomegranates. J. Amer. Soc. Hort. Sci. 123:136-140.
5. Holton, T.A. and E.C. Cornish. 1995. Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell 7:1071-1083.
6. Kalt, W. and J.E. McDonald. 1996. Chemical composition of lowbush blueberry cultivurs. J. Amer. Soc. Hort. Sci. 121:142-146.
7. Kalt, W., R.K. Prange, and P.D. Lidster. 1993. Postharvest color development of strawberries: Influence of maturity, temperature and light. Can. J. Plant Sci. 73:541-548.
8. Lewis, C.E., J.R.L. Walker, and J.E. Lancaster. 1995. Effect of polysaccharides on the colour of anthocyanins. Food Chem. 54:315-319.
9. Lister, C.E., J.E. Lancaster, and J.R.L. Walker. 1996. Developmental changes in enzymes of flavonoid biosynthesis in the skins of red and green apple cultivars. J. Sci. Food Agr. 71:313-320.
10. McGuire, R.G. 1992. Reporting of objective color measurements. HortScience 27:1254-1255.
11. 2 concentration. Plant Physiol. 114:255-263.
12. Singleton, V.L. and J.A. Rossi. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enol. Viticult. 16:144-157.
13. Stafford, H.A. 1990. Flavonoid metabolism. CRC Press, Boca Raton, Fla.
14. Zucker, M. 1965. Induction of phenylalanine deaminase by light and its relation to chlorogenic acid synthesis in potato tuber tissue. Plant Physiol. 40:779-784.