Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5531-5536

  Versari, A ^a   Paola Parpinello, G ^a   Battista Tornielli, G ^b   Ferrarini, R ^c   Giulivo, C ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

^c UNIVERSITY OF PADOVA   (Italy)

Author keywords

Grape berry; Grape skin; Resveratrol; Ripening; Stilbene synthase (STS); Stilbenes; UV; Wilting

Indexed keywords

ACYLTRANSFERASE; GLUCOSIDE; MESSENGER RNA; PHENOL DERIVATIVE; RESVERATROL; STILBENE DERIVATIVE; STILBENE SYNTHASE; SYNTHETASE;

ARTICLE; CHEMICAL COMPOSITION; DEHYDRATION; FOOD PROCESSING; GENETIC TRANSCRIPTION; GENETICS; GRAPE; HIGH TEMPERATURE; LOW TEMPERATURE; MATURATION; METABOLISM; NONHUMAN; NORTHERN BLOTTING; PHYSIOLOGY; PROTEIN EXPRESSION; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

ACYLTRANSFERASES; BLOTTING, NORTHERN; RNA, MESSENGER; STILBENES; TRANSCRIPTION, GENETIC; ULTRAVIOLET RAYS; VITIS;

VITIS SP.; VITIS VINIFERA;

EID: 0035189541     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010672o     Document Type: Article

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