Fate of apple peel phenolics during cool storage

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2283-2289

  Golding, John B ^a   Barry McGlasson, W ^a   Grant Wyllie, S ^a   Leach, David N ^b  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

^b SOUTHERN CROSS UNIVERSITY   (Australia)

Author keywords

DPA; Malus spp.; Peel; Phenolics; Storage

Indexed keywords

CHLOROGENIC ACID; CINNAMIC ACID DERIVATIVE; DIPHENYLAMINE; FLAVONOL DERIVATIVE; GLYCOSIDE; PHENOL DERIVATIVE; QUERCETIN DERIVATIVE; RHAMNOGLUCOSIDE; UNCLASSIFIED DRUG;

APPLE; ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; COLD; CULTIVAR; EXTRACTION; FOOD HANDLING; FOOD STORAGE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; TIME; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLD; FOOD HANDLING; MALUS; PHENOLS; SPECTROPHOTOMETRY, ULTRAVIOLET; TIME FACTORS;

EID: 17944371895     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0015266     Document Type: Article

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