Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 11, 2001, Pages 5489-5493

  Jimenez Escrig A ^a   Rincon M ^b   Pulido, R ^a   Saura Calixto, F ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Antioxidant dietary fiber; Dietary fiber; Guava; Low density lipoprotein oxidation; Polyphenols; Psidium; Radical scavenging; Reducing ability; Tropical fruits

Indexed keywords

ANTIOXIDANT; COPPER; LOW DENSITY LIPOPROTEIN; POLYPHENOL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; DIETARY FIBER; DIETARY INTAKE; FRUIT; GUAVA; LIPID OXIDATION; MYRTACEAE; NONHUMAN; OXIDATION REDUCTION REACTION; PSIDIUM GUAJAVA; SPECTROPHOTOMETRY;

ANTIOXIDANTS; COPPER; DIETARY FIBER; FREE RADICAL SCAVENGERS; LIPOPROTEINS, LDL; MYRTACEAE; OXIDATION-REDUCTION;

MYRTACEAE; PSIDIUM; PSIDIUM GUAJAVA;

EID: 0035188653     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010147p     Document Type: Article

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