Inactivation kinetics of pectin methylesterase of greek Navel orange juice as a function of high hydrostatic pressure and temperature process conditions

Journal of Food Engineering

Volumn 62, Issue 3, 2004, Pages 291-298

  Polydera, A C ^a   Galanou, E ^a   Stoforos, N G ^b   Taoukis, P S ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

High pressure; Inactivation kinetics; Orange juice; Pectin methylesterase

Indexed keywords

ACTIVATION ENERGY; ATMOSPHERIC PRESSURE; ENZYMES; HYDROSTATIC PRESSURE; PRESSURE MEASUREMENT; TEMPERATURE MEASUREMENT;

INACTIVATION KINETICS;

FRUIT JUICES;

CITRUS SINENSIS; UMBILICUS;

EID: 0344034751     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00242-5     Document Type: Article

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