Low-Density Lipoprotein antioxidant activity of phenolic compounds and polyphenol oxidase activity in selected clingstone peach cultivars

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 2, 2000, Pages 147-151

  Chang, Susan ^a   Tan, Christine ^a   Frankel, Edwin N ^a   Barrett, Diane M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidants; LDL oxidation; Low density lipoproteins; Peach; Phenolic compounds; Polyphenol oxidase

Indexed keywords

ANTIOXIDANT; CATECHOL OXIDASE; COPPER; LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; ENZYME ACTIVITY; FRUIT; HUMAN; LIPID OXIDATION; METABOLISM; NONHUMAN; PHYTOCHEMISTRY;

ANTIOXIDANTS; CATECHOL OXIDASE; COPPER; FRUIT; HUMANS; LIPOPROTEINS, LDL; PHENOLS;

PRUNUS PERSICA;

EID: 0033996041     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9904564     Document Type: Article

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