Radical scavenging activities of peels and pulps from cv. golden delicious apples as related to their phenolic composition

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 15, 2004, Pages 4684-4689

  Chinnici, Fabio ^a   Bendini, Alessandra ^a   Gaiani, Anna ^a   Riponi, Claudio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant activity; DPPH; HPLC; Organic apple; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CATECHIN; CHALCONE; CHLOROGENIC ACID; COUMARIC ACID; EPICATECHIN; FLAVANOL DERIVATIVE; FLAVONOL; PHENOL DERIVATIVE; PHLORIZIN; POLYPHENOL; PROCYANIDIN; QUERCETIN; SCAVENGER;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CHEMICAL ANALYSIS; EXTRACTION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; ORGANIC FARMING;

ANTIOXIDANTS; FREE RADICAL SCAVENGERS; FRUIT; HEALTH FOOD; MALUS; PHENOLS; PICRATES; PLANT EXTRACTS;

MALUS X DOMESTICA;

EID: 3242769761     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049770a     Document Type: Article

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